Dinner / Brunch

Soaked cucumber with soy sauce and rice vinegar

$9

A mix of napa cabbage and salad greens with cilantro dressing

$13

Chrysanthemum dressed in rich black sesame dressing, garnished with slices of pear and crispy puffed rice

$14

Korean-style fried chicken glazed with a sweet gochujang sauce and topped with chili pepper and pumpkin seed

$15

Stir-fried baby octopus, rice cakes, and vegetables cooked in a sweet & spicy sauce

$17

Crispy Korean potato pancake topped with truffle mayonnaise, parmesan cheese, and bacon

$20

Crispy shrimp dumpling served with cooked beef, red onion, cilantro and topped with soy sauce and chili oil

$15

Fresh beef tartare seasoned with Hojokban soy sauce and seaweed mayo served with crispy lotus root chips

$19

Korean-style spicy stew with kimchi, spam, and an assortment of American sausages

$22

A comforting bowl of rich beef bone broth. Served with warm buckwheat noodles, pork dumpling and beef short ribs.

$21

Spicy pork tofu soup served with rice

$19

Sir-fried beef finger rib with spicy soy garlic sauce topped with mozzarella cheese

$42

Korean-style short rib steak served with a salad and galbi sauce

$56

Tender, slow-braised pork belly simmered in a savory soy sauce blend, infused with garlic, ginger, and a hint of sweetness. Served with chive salad and radish ssam.

$36

Tender chicken and assorted vegetables stir-fried in a sizzling wok, coated in a rich and creamy rosé sauce

$28

Branzino glazed with doenjang glaze and soy glaze. Served with a bok choy salad

$38

Fried rice made with Shin cup noodles, and bacon served with chili oil and scallions

$18

Cold buckwheat noodles tossed with wild perilla oil and house-blend soy sauce. Topped with scallion, red onion and chili pepper

$18

Fried rice made with chapaguri cup noodles served with fried egg and shallot chips

$19

Frozen Korean rice wine topped with puffed rice

$10

A delightful twist on a classic, with orange cream, Jeju tangerine juice, pistachios, ladyfingers, and cacao powder

$12

Cinnamon ice cream served in a monaka shell, drizzled with brown sugar syrup and served with a crunchy layer of cinnamon cookie, pumpkin seeds, and peanuts.

$11

A bowl of white rice

$3

Assorted leafy greens for vegetable wraps

$5