Lunch

Korean-style fried chicken glazed with a sweet gochujang sauce and topped with pumpkin seed

$15

Stir-fried baby octopus, rice cakes, and vegetables cooked in a sweet & spicy sauce

$17

Crispy Korean potato pancake topped with truffle mayonnaise, parmesan cheese, and bacon

$20

Crispy shrimp dumpling served with cooked beef, red onion, cilantro and topped with soy sauce and chili oil

$15

Soaked cucumber with soy sauce and rice vinegar

$9

A mix of napa cabbage and salad greens with cilantro dressing

$9

Vegetable fried rice with cabbage, carrot, and mushroom, topped with red chili, sesame seeds, and scallion

$15

Chicken fried rice with egg, topped with perilla leaves, sesame seeds, and scallion

$17

Kimchi fried rice with bacon, topped with a fried egg, sesame seeds, and scallions

$17

Fried rice made with Shin Cup Noodles and bacon, served with chili oil and scallions

$18

Cold buckwheat noodles tossed with wild perilla oil and house-blend soy sauce. Topped with scallion, red onion and chili pepper

$18

A comforting bowl of rich beef bone broth. Served with warm buckwheat noodles, pork dumpling and beef short ribs

$21

Korean-style spicy stew with kimchi, spam, and a variety of American sausages, served with rice

$22

Spicy pork tofu soup served with rice

$19

Tender, slow-braised pork belly simmered in a savory soy sauce blend, infused with garlic, ginger, and a hint of sweetness. Served with chive salad and radish ssam

$36

Sir-fried beef finger rib with spicy soy garlic sauce topped with mozzarella cheese

$42

Korean-style short rib steak served with a salad and galbi sauce

$56

Tender chicken and assorted vegetables stir-fried in a sizzling wok, coated in a rich and creamy rosé sauce

$28

Branzino glazed with doenjang glaze and soy glaze. Served with a bok choy salad

$38

A delightful twist on a classic, with orange cream, Jeju tangerine juice, pistachios, ladyfingers, and cacao powder

$12

Frozen Korean rice wine topped with puffed rice

$10

Cinnamon ice cream served in a monaka shell, drizzled with brown sugar syrup and served with a crunchy layer of cinnamon cookie, pumpkin seeds, and peanuts

$11

A bowl of white rice

$3