A mix of napa cabbage and salad greens with cilantro dressing
$13
Ssook-Got Salad
Chrysanthemum dressed in rich black sesame dressing, garnished with slices of pear and crispy puffed rice
$14
Honey KFC Chicken
Korean-style fried chicken glazed with a sweet gochujang sauce and topped with chili pepper and pumpkin seed
$15
Octopus Tteokbokki
Stir-fried baby octopus, rice cakes, and vegetables cooked in a sweet & spicy sauce
$16
Truffle Potato Pancake
Crispy Korean potato pancake topped with truffle mayonnaise, parmesan cheese, and bacon
$20
Crispy Shrimp Dumpling
Crispy shrimp dumpling served with cooked beef, red onion, cilantro and topped with soy sauce and chili oil
$15
Beef Tartare
Fresh beef tartare seasoned with Hojokban soy sauce and seaweed mayo served with crispy lotus root chips
$19
Soup
Tiger Budae Jjigae
Korean-style spicy stew with kimchi, spam, and an assortment of American sausages
$22
Gom-Tang Noodle Soup
A comforting bowl of rich beef bone broth. Served with warm buckwheat noodles, pork dumpling and beef short ribs.
$21
Spicy Tofu Gukbap
Spicy pork tofu soup served with rice
$19
Main
Spicy BBQ Galbi
Sir-fried beef finger rib with spicy soy garlic sauce topped with mozzarella cheese
$42
Hojok Galbi
Korean-style short rib steak served with a salad and galbi sauce
$54
Soy-Glazed Bossam
Tender, slow-braised pork belly simmered in a savory soy sauce blend, infused with garlic, ginger, and a hint of sweetness. Served with chive salad and radish ssam.
$36
Rosé Dak Galbi
Tender chicken and assorted vegetables stir-fried in a sizzling wok, coated in a rich
and creamy rosé sauce
$28
Branzino
Branzino glazed with doenjang glaze and soy glaze. Served with a bok choy salad
$38
Rice & Noodles
Ramyun Fried Rice
Fried rice made with Shin cup noodles, and bacon served with chili oil and scallions
$17
Perilla Oil Noodle
Cold buckwheat noodles tossed with wild perilla oil and house-blend soy sauce. Topped with scallion, red onion and chili pepper
$17
Chapaguri Fried Rice
Fried rice made with chapaguri cup noodles served with fried egg and shallot chips
$19
Dessert
Frozen Makgeolli
Frozen Korean rice wine topped with puffed rice
$10
Jeju Tangerine Tiramisu
A delightful twist on a classic, with orange cream, Jeju tangerine juice, pistachios,
ladyfingers, and cacao powder
$12
Hotteok Ice Cream
Cinnamon ice cream served in a monaka shell, drizzled with brown sugar syrup and served with a crunchy layer of cinnamon cookie, pumpkin seeds, and peanuts.
$11
Add-on
Rice
A bowl of white rice
$3
Ssam Set
Assorted leafy greens for vegetable wraps
$5
HOJOK BAN SANG
Bansang served with a green salad, soft tofu with soy sauce, potato pancakes, and kimchi
VEGETABLE FRIED RICE
Vegetable fried rice with cabbage, carrot, and mushroom, topped with red chili, sesame seeds, and scallion
$15
CHICKEN SEASAME FRIED RICE
Chicken fried rice with egg, topped with perilla leaves, sesame seeds, and scallion.
$17
KIMCHI FRIED RICE
Kimchi fried rice with bacon, topped with a fried egg, sesame seeds, and scallions
$17
RAMYUN FRIED RICE
Fried rice made with Shin Cup Noodles and bacon, served with chili oil and scallions
$17
PERILLA OIL NOODLE
Cold buckwheat noodles tossed with wild perilla oil and house-blend soy sauce. Topped with scallion, red onion and chili pepper
$17
Gom-Tang Noodle Soup
A comforting bowl of rich beef bone broth. Served with warm buckwheat noodles, pork dumpling and beef
short ribs.
$21
TIGER BUDAE JJIGAE
Korean-style spicy stew with kimchi, spam, and a variety of American sausages, served with rice
$22
SPICY TOFU GUKBAP
Spicy pork tofu soup served with rice
$19
KOREAN FRIES
HONEY KFC CHICKEN
Korean-style fried chicken glazed with a sweet gochujang sauce and topped with pumpkin seed
$11
HOT HONEY KFC CHICKEN
Korean-style fried chicken glazed with hot sweet gochujang sauce and topped with red chili
$11
YUJA KFC CHICKEN
Korean-style fried chicken glazed with a yuja soy sauce and topped with sliced lemon
$11
CRISPY SHRIMP DUMPLING
Crispy shrimp dumpling served with cooked beef, red onion, cilantro and topped with soy sauce and chili oil
$12
KIMCHI & SALAD
CUCUMBER SALAD
Soaked cucumber with soy sauce and rice vinegar
$8
FRESH CILANTRO KIMCHI
A mix of napa cabbage and salad greens with cilantro dressing
$8
DESSERT
FROZEN MAKGEOLLI
Frozen Korean rice wine topped with puffed rice
$9
HOTTEOK ICE CREAM
Cinnamon ice cream served in a monaka shell, drizzled with brown sugar syrup and served with a crunchy layer of cinnamon cookie, pumpkin seeds, and peanuts
$11
ADD-ON
RICE
A bowl of white rice
$3
Cocktails
Tiger Under Bamboo
Fino sherry, lillet blanc, bamboo leaves, pine needle tea
